(1) Read the story. (2) Tell the story in your own words. (3) Ask the questions.
| Taste of Fear |
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Vocabulary
sampled = to taste a small amount
boost = to increase or improve
adrenaline = a hormone produced when frightened, angry or excited
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| A new study in Psychological Science finds that people rate food as tastier when someone nearby is holding a gun—and even more so when the gun is pointed straight at them. In the experiment, 96 university volunteers sampled bite-sized snacks while an assistant stood either holding a clipboard, holding a handgun at their side, or aiming the handgun directly at the participant (the weapon was unloaded and secured). Taste ratings showed a slight increase in the “gun at side” condition compared with the clipboard, but rose sharply in the “direct aim” group, where participants described the snacks as “sweeter,” “richer,” and “surprisingly meaningful.”
Lead author Dr. Schenke suggested that the boost might come from adrenaline, pointing to prior studies linking fear to heightened senses, but admitted he had “no clue” why fear might enhance flavor. |
| Comprehension Questions |
- What did people eat in the study?
- How did they describe the food when the gun was pointed at them?
- What did Dr. Schenke think caused the change in taste?
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| Discussion Questions |
- Does food taste better at the top of a mountain?
- Do you eat more or less when you are stressed?
- Do you enjoy feeling an adrenaline rush?
- What was the last snack that you ate?
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